The Little Rum & Gin Company Sloe Gin Recipe!
It's SLOE GIN season. Who's been out foraging already?
If you've always fancied creating your own Sloe Gin and you've found a blackthorn bush on your latest ramble, ripe for the picking. Then what are you waiting for? Get cracking with this recipe and she'll be ready for the festive season...
Enjoy this gorgeous Sloe Gin recipe from The Little Rum & Gin Company using their delicious Queen Cleo Gin! The perfect Christmas beverage to relax and enjoy along with your Christmas Dinner this year. Keep reading to find out what you need and the method to make it.
The Recipe:
500g Ripe Sloe Berries
250g Golden Caster Sugar
70cl Bottle Queen Cleo London Dry Gin
A large mason jar
The Method:
Freeze then thaw your sloes.
Add ALL ingredients to a seeled bottle or jar
Store in a cool, dark place
Shake well once a week
WAIT! 2 months is ideal... just in time for Christmas!
Enjoy neat over ice, with bitter lemon OR with prosecco!
...And if you need to stock up on Queen Cleo London Dry http://ow.ly/r0fu50Llifs
